This is a kind of Pickle or Achar . My friend Lakshmy told , they use this as a side for Venn Pongal or with Curd Rice . I like this a lot cos its very sweet , tangy & spicy . I like this kind of combinations . So lets start :
Onion Vetha Kozhambu
Servings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
300
kcalIngredients
Oil
1tsp Mustard Seeds
1/2tsp Channa Dal
1/2tsp Urad Dal
Curry Leaves
1 chopped Onion
Curry Leaves
Tamrind Pulp
1/2tsp Turmeric Powder
1tbsp Sambar Powder
1/2tsp Hing
1/4cup melted Jaggery
Salt
Directions
- Take a big lemon size Tamrind & soak in a 1cup hot water for few min . Mix it well & strain the liquid , it should be a thick pulp .
- used Eastern Sambar Powder for this recipe .
- Heat some Oil in a pan & add Mustard , Channa Dal & Urad Dal .
- Allow it to crack .
- Add Onions & Curry Leaves .
- Fry it until Onions turn golden brown in color .
- Into this add all the Powder’s .
- Mix everything well .
- Add the Tamrind Pulp & Jaggery .
- In a low flame allow it to cook down .
- Taste the Pickle & make sure everything is correct .
- Allow it to cool down & store it in a clean jar & refrigerate for further use .
Serve it with Venn Pongal
nice attempt suby………… im glad a pattar dish came live in a nasrani kitchen
new to me..looks super tempting!
Spicy-Aroma