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40 min. Medium

Onion Vetha Kozhambu

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This is a kind of Pickle or Achar . My friend Lakshmy told , they use this as a side for Venn Pongal or with Curd Rice . I like this a lot cos its very sweet , tangy & spicy . I like this kind of combinations . So lets start :

Onion Vetha Kozhambu

Recipe by Suby Nishal
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • Oil

  • 1tsp Mustard Seeds

  • 1/2tsp Channa Dal

  • 1/2tsp Urad Dal

  • Curry Leaves

  • 1 chopped Onion

  • Curry Leaves

  • Tamrind Pulp

  • 1/2tsp Turmeric Powder

  • 1tbsp Sambar Powder

  • 1/2tsp Hing

  • 1/4cup melted Jaggery

  • Salt

Directions

  • Take a big lemon size Tamrind & soak in a 1cup hot water for few min . Mix it well & strain the liquid , it should be a thick pulp .
  • used Eastern Sambar Powder for this recipe .
  • Heat some Oil in a pan & add Mustard , Channa Dal & Urad Dal .
  • Allow it to crack .
  • Add Onions & Curry Leaves .
  • Fry it until Onions turn golden brown in color .
  • Into this add all the Powder’s .
  • Mix everything well .
  • Add the Tamrind Pulp & Jaggery .
  • In a low flame allow it to cook down .
  • Taste the Pickle & make sure everything is correct .
  • Allow it to cool down & store it in a clean jar & refrigerate for further use .

Serve it with Venn Pongal

2 Comments

  1. nice attempt suby………… im glad a pattar dish came live in a nasrani kitchen

  2. new to me..looks super tempting!
    Spicy-Aroma