Home Naadan Chili Chicken
1 Hours, 45 Minutes Medium

Naadan Chili Chicken

Naadan Chili Chicken

Recipe by Suby Nishal
Servings

4

servings
Prep time

45

minutes
Cooking time

1

hour 
Calories

300

kcal

Ingredients

  • Main Ingredients
  • 6 boneless Chicken Thighs

  • 1/4 cup water

  • Oil (for sautéing and frying)

  • 1 chopped Onion

  • 1 chopped Bell Pepper

  • For Marinade
  • 1 tbsp Chili Sauce (Red or Green)

  • 1 tbsp Soy Sauce

  • 1 tsp Vinegar

  • Salt (to taste)

  • For Frying
  • 2 tbsp Chili Powder

  • 1 tbsp Cornflour Starch

Directions

  • This is a easy Chicken recipe . For this recipe I used 6 boneless Chicken Thighs .
  • Cut the Chicken into small pieces .
  • Marinate the Chicken for 1/2 hrs with :
  • 1tbsp Chili Sauce
  • 1tbsp Soy Sauce
  • 1tsp Vinegar
  • Salt
  • In market there is Green & Red Chili Sauce , you can use any of them .I used Red one)
  • Add 1/4 cup water into the Chicken & cook .
  • In a pan heat some Oil & saute 1 chopped Onion .
  • When the Onion turns transparent add 1chopped Bell pepper .
  • Try to cut the Onion & Bell Pepper into big pieces )
  • Remove that Onion & Bell Pepper to a plate .
  • Into the same pan add some Oil & in a low flame fry 2tbsp Chili Powder .
  • If you want you can reduce the amount of Chili Powder , in my home we love spicy food )
  • Add the cooked Chicken & mix everything well .
  • If needed add 1tbsp of mixed Cornflour starch into the Chicken , so that the gravy can thick up .
  • Take 1 tbsp of Cornflour starch & add some water & mix until its a smooth paste )
  • Add the sauteed Onions & Bell Pepper into the Chicken & mix everything well .
  • Serve hot .
  • You can serve this with Rice , Fried Rice , Chapati or with Idiyappam .

One Comment

  1. Simple yet Tasty ….. Everyone must try atleast once…. (: