Moong Dal Payasam

Written by Published on in Sweets
 

Ingredients : To make Moong Dal Payasam

1cup Yellow Moong Dal
3cup Thin Coconut Milk
1cup Thick Coconut Milk
1cup grated Jaggery
1tsp Cardamom Powder
Cashew & Raisins
1-2tbsp Ghee

Method :

In a non-stick pan heat the Ghee & fry Cashew & Raisin , fry until it turns golden brown colour & remove to a plate .
Add Dal into the ghee & roast for 2min ,or until it have a nice aroma .
Now add the Thin Coconut Milk & bring to boil . Simmer the flame a cook the Dal .
Add Jaggery & mix well . Let it boil for 5min .
Turn off the Gas & add Thick Coconut Milk .
Now add Cardamom & fried Cashew & Raisins .
Mix everything well .

Serve it hot with Pappadam & Banana .

2 Comments

  1. austin thampy
    June 23, 2013 at 11:29 am

    love to make the Paachor……….looks yummy.