Home Monkey Bread from scratch
50 min. Medium

Monkey Bread from scratch

Monkey Bread from scratch

Recipe by Suby Nishal
Servings

15

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • To Make the Dough
  • 1/4 cup Warm Water

  • 1tsp Sugar

  • 2 1/2tsp Active Yeast

  • Combine Water , Sugar & Yeast in a small bowl .

  • Let it stand for few min ,until yeast starts to activate .

  • 3cup Flour

  • 1tsp Salt

  • 1/2tsp Vanilla Essence

  • 3tbsp Sugar

  • 1 Egg

  • 2tbsp Butter , melted

  • 3/4cup Warm Milk

  • To make the Caramel
  • 6tbsp Butter , cubed

  • 1cup Brown Sugar

  • 6tbsp Heavy Cream

  • Assembling the Monkey Bread
  • Grease a standard 10 inch Bunt Pan with Oil spray & set aside .

  • Pour half of the Caramel Sauce into the pan & sprinkle some Pecans .

  • 1cup Sugar

  • 1tsp Cinnamon

  • 1/2 cup Butter , melted

  • Pecans

Directions

  • To Make the Dough
  • Into the Yeast add 1cup of Flour , Salt , Sugar , Vanilla , Egg , Butter & Milk .
  • Mix well until it comes smooth .
  • Gradually add the rest of the Flour & mix everything well .
  • Mix the dough until its not sticking to the bowl .
  • If needed add some more Flour .Sometimes You need to add around a 1/2 cup of extra flour to the dough.)
  • Grease a big bowl with some oil & drop the dough inside the bowl & coat the oil all over the dough , so that it won’t stick to the bowl .
  • Cover the bowl with a Cloth & let it rest for 1 hr ,or until it doubled the size .
  • To make the Caramel
  • In a small saucepan heat all the ingredients together .
  • Stir for 3mins or until it becomes a thick Caramel Sauce .
  • Punch the risen dough down & shape into 40 balls .
  • Try to make the balls small .)
  • Assembling the Monkey Bread
  • Mix Sugar & Cinnamon in a bowl .
  • Keep it aside .
  • Take melted Butter in another bowl .
  • Roll each dough in the Butter & then roll in the Cinnamon Sugar mixture .
  • Place 20 balls in the bunt pan & top it with remaining Caramel Sauce & Pecans .
  • Lastly place the final 20 balls into the pan .
  • Cover the bunt pan with a cloth & let it rise until its doubled in size .
  • Pre-heat the Oven to 350 Degree .
  • Bake until the top is deep golden brown in color, 45-50 min .
  • Cool the Bread for 10min & invert into a serving bowl .
  • Serve it warm with Tea or Coffee .

One Comment