Methi Paratha
Servings
4
servingsPrep time
25
minutesCooking time
15
minutesCalories
300
kcalIngredients
1 bunch Methi , washed
1 Onion
3-4 Green Chillies
3 cloves of Garlic
Salt
2 cups Atta / Wheat Flour
Directions
- Using a grinder make a smooth paste of Methi , Onion , Chillies ,Garlic & Salt .
- Pour the paste into the Flour & make a soft dough .
- If needed add more water into the dough to make it soft .
- Divide the dough into medium sized balls .
- Roll out each & cook on a tawa or griddle until both sides are golden brown .
- If needed rub some Ghee , Butter or Oil on both sides of Paratha .
- Serve it hot with Raita & Pickles .
My all time fav….. Yum… Not to mention the beautiful plate on he back
Lovely.. My all time fav…and notto mention the beautiful plate on which its kept