Meen Thilapichathu / Kerala Style Easy Fish Curry

Meen Thilapichathu / Kerala Style Easy Fish Curry

Ingredients needed to make Meen Thilapichathu / Kerala Style Easy Fish Curry:

2 medium sized fresh Fish, cleaned and sliced into medium size pieces ( refer *notes )

8-10 Shallots ( refer *notes )

4 Green Chillies

2tbsp Ginger, crushed or thinly sliced

Curry Leaves

Coconut Oil

2tbsp Red Chilli Flakes

1tsp Turmeric

Salt

1 1/2cup Water

Method:

Heat some Coconut Oil in a pan and saute Shallots, Green Chillies, Ginger and Curry Leaves.

Saute until Shallots turns golden brown in color.

Add Chilli Flakes and Turmeric.

Fry until raw smell of masala is gone, take only few mins on a medium flame.

Carefully pour some Water and add Salt.

Allow gravy to come rolling boil.

Arrange Fish pieces and cover pan with a lid and allow Fish to cook.

Serve Meen Thilapichathu / Kerala Style Easy Fish Curry hot with Rice or Puttu.

Enjoy!!!!!!!!

*Notes:

Fish:  To make this particular Fish curry, it’s better to use THE FRESH FISH possible. Coz this particular curry is not meant to keep for a longtime or for 2days, coz we are not using any sort of sour agents like Garcina/Kudampuli to preserve the Fish.

Shallots: In this Fish curry its better to use Shallots, but if you don’t have access to Shallots always use finely chopped Onions.

While making Meen Thilapichathu / Kerala Style Easy Fish Curry you can always add more or less Chilli Flakes according to your taste.