Mango Ice Cream

Written by Published on in Easter Dessert, Easter Recipes, Ice-cream, Special Events
 

In a large bowl combine 1 cup Mango Pulp , 1cup Heavy Cream , 2tsp Sugar & 2tsp Milk Powder using a hand mixer mix this well . When it comes to a creamy consistency transfer it into a bowl & freeze it for a night . Scoop it & enjoy .

2 Comments

  1. Matea
    April 2, 2015 at 4:35 pm

    Mangoes are the best!! I have to try this ice cream 🙂

     
  2. Breeta
    April 6, 2011 at 5:26 pm

    easy and luscious!!!!!