Manga Palu Curry ( Raw Mango Curry )
Servings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
300
kcalIngredients
1 Raw Mango
3tbsp Coriander Powder
3 Green Chilies
1tsp Chili Powder
3 cloves Garlic
1/2tsp Turmeric Powder
2 cup thin Coconut Milk
1/2tsp Garam Masala
- For Garnish:
1tsp Mustard Seeds
1 pinch Fenugreek Seeds
2 whole Red Chilies
Curry Leaves
Directions
- Mix everything in a pan & bring to boil.
- Bring down the heat & cook until the Mango is tender.
- Add 1/4 cup Thick Coconut Milk & mix well.
- For Garnish:
- In a pan heat some Coconut oil & fry everything.
- Pour it into the Mango curry & mix well.
- Serve it hot with Rice.
sounds new and healthy too and looking delicious..
Maha