Kozhi Nirachathu
Kozhi Nirachathu/Stuffed Chicken is a delicacy among Malabar Muslims . It’s a one dish You all should try at least once.
Ingredients to make Kozhi Nirachathu :
1. Marinating Chicken :
1 Whole Chicken, cleaned and scored (without skin)
1/2tsp Chilli Powder
1/4tsp Turmeric Powder
Salt
1tbsp Lemon Juice
Method :
Mix all the ingredients together .
Apply it on to Chicken ( inside and out ) .
Keep it a side for 30min .
2. Ingredients to make Filling :
2 Hard boiled Eggs
1 small Onion , chopped
1tsp Ginger Garlic Paste
2 Green Chillies , chopped
1-2 small Tomatoes , chopped
Curry Leaves
1tsp Chilli Powder
1/2tsp Turmeric Powder
1tsp Garam Masala
Coriander Leaves , finely chopped
Salt
Cashew & Raisins , according to taste
Method :
Heat some Oil in a pan & add Onion & Green Chillies .
Sauté Onion until it turn light brown in colour .
Add Ginger , Garlic paste & sauté for few mins .
Add all the Masala’s or Powder’s ( Chilli Powder , Turmeric & Garam Masala ) .
Sauté until the raw smell of Masala is gone .
Add Tomato , Salt , Cashew & Raisin .
Sauté until Tomato is mashed .
Carefully add Egg & mix everything well .
Sprinkle some Coriander Leaves & the filling is ready .
3. Frying Chicken :
Heat some Oil in a pan & fry the Chicken .
Once its seared all the sides, cover the pan with a lid & turn the flame down & allow the Chicken to cook from inside .
Don’t forget to turn the Chicken occasionally .
Once its cooked trough, remove from the Oil & carefully fill the cavity with the Egg filling .
4. Ingredients to make Gravy :
1 Onion , chopped
2-3 Green Chillies
1tbsp Ginger Garlic Paste
2 Tomato , chopped
1tsp Chilli Powder
1/2tsp Turmeric Powder
1tsp Garam Masala
1/2tsp Fennel Powder
Salt
Curry Leaves
Coriander Leaves
Water , as needed
Method :
Heat some Oil in a pan & sauté Onion & Green Chillies .
Sauté until Onion turns light brown in colour .
Add Ginger Garlic Paste & mix everything well .
Add all the Masala’s or Powder’s ( Chilli Powder , Turmeric , Garam Masala & Fennel Powder ).
Sauté until the raw smell of Masala is gone .
Add Tomatoes & Salt .
Cook until its mashed together .
Add some Water ( according to the gravy You need ) .
Allow everything to boil together .
Carefully transfer the fried Chicken into the gravy .
Allow the Chicken to cook inside the gravy for few mins.
Garnish with some Coriander Leaves .
Serve it hot with Ghee Rice or Pathiri or even with Bread .
Enjoy !!!!!!
Notes*:
After cleaning the Chicken, try to tie the legs together. Otherwise after cooking the Chicken You will get a funny looking Chicken ( I am sure You don’t want that 🙂 ) .
If there is leftover filling after You fill the cavity, You can always add that to the gravy .
Instead of frying the Chicken, You can always Bake & in final 10min just broil, so that it has that crispy texture .
mouthwatering!!