Ingredients : ( To make Koonthal Roast – Kerala Style )
1pound Squid, cleaned, sliced and drained
2 Onion , sliced finely
4 cloves of Garlic , chopped
1tsp Ginger , grated
Curry Leaves
1 Tomato , diced
1tsp Chilli Powder
1/2tsp Turmeric Powder
1tsp Garam Masala
Black Pepper Powder
Salt
Method :
Heat some Oil in a pan and add Onion and Curry Leaves.
Saute until Onion turns golden brown in color.
Add Ginger and Garlic.
Mix everything well and add Chili, Turmeric, Garam Masala and Pepper Powder.
Fry all the masala’s in a low flame for 2 seconds.
Add Tomatoes, mix everything well.
Cook until Tomatoes are mashed.
Add Squid, Salt and mix everything well.
Do Not cover the pan with a lid while cooking.
Cook until Squid is cooked through.
Serve Koonthal Roast hot with Rice or Bread.
*Notes:
( Make sure You wash Squid couple of times cos it contains a lot of sand, which may ruin your whole dish .
After washing try to drain all the liquid out .
While cooking Squid make sure you don’t cook it for too long, it will make Squid rubbery. Usually it take less than 10min to cook. )
Also try Mussels Fry, Kakka Pidi, Crab Roast
For Cooking Video check:
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