Koonthal Roast Kerala Style
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
300
kcalIngredients
1pound Squid, cleaned, sliced and drained
2 Onion , sliced finely
4 cloves of Garlic , chopped
1tsp Ginger , grated
Curry Leaves
1 Tomato , diced
1tsp Chilli Powder
1/2tsp Turmeric Powder
1tsp Garam Masala
Black Pepper Powder
Salt
Directions
- Heat some Oil in a pan and add Onion and Curry Leaves.
- Saute until Onion turns golden brown in color.
- Add Ginger and Garlic.
- Mix everything well and add Chili, Turmeric, Garam Masala and Pepper Powder.
- Fry all the masala’s in a low flame for 2 seconds.
- Add Tomatoes, mix everything well.
- Cook until Tomatoes are mashed.
- Add Squid, Salt and mix everything well.
- Do Not cover the pan with a lid while cooking.
- Cook until Squid is cooked through.
- Serve Koonthal Roast hot with Rice or Bread.
Recipe Video
Notes
- Make sure You wash Squid couple of times cos it contains a lot of sand, which may ruin your whole dish .
After washing try to drain all the liquid out .
While cooking Squid make sure you don’t cook it for too long, it will make Squid rubbery. Usually it take less than 10min to cook.
Also try Mussels Fry, Kakka Pidi, Crab Roast
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This was yummy! I put to use a white onion, a pair of modest sweet peppers and a complete chunk of
smoked salmon ( not lox). I extra some pink pepper and served it above corn pasta
due to the fact that I am gluten complimentary.
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