Konju Roast
Servings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
300
kcalIngredients
6 Konju , cleaned
1 big Onion , chopped
5-6 cloves of Garlic , minced
1tbsp Ginger , grated
Curry Leaves
2 Tomatoes , chopped
1tbsp Chili Powder
1/2tsp Turmeric
1tsp Black Pepper Powder
1tsp Garam Masala
Salt
Coriander Leaves , chopped
Directions
- Heat some Oil in a pan & saute Onion , Garlic , Ginger & Curry leaves .
- Saute until Onion turns golden brown in color .
- Add Chili Powder , Garam Masala , Turmeric Powder & Pepper Powder .
- In low flame fry the masala for few minutes .
- Add Tomatoes & mix everything well .
- Cook until Tomatoes & cooked & mashed .
- If needed add some Water .
- Add Konju / Shrimp into the Masala & add Salt .
- Cook until Shrimp is cooked through .
- Add some chopped Coriander leaves & serve hot .
- Serve Konju Masala with Rice or with Roti .