Ingredients needed to make Kerala Style Easiest Fish Curry:
2medium size Fish, cleaned and sliced into medium size pieces
2cup Coconut Milk
1 1/2tbsp Chilli Powder
1tsp Turmeric Powder
Salt
4-5pieces Kudampuli/Garcinia/Pot Tamrind
2tbsp Grated Ginger
Curry Leaves
1-2tbsp Coconut Oil
Method:
Mix together Chilli Powder, Turmeric and Coconut Milk.
Stir until all the lumps are dissolved.
Allow Coconut and Chilli mixture to boil for few mins or until the raw smell of spices are gone.
Carefully add Kudampuli and Salt.
Allow it to simmer for few mins or until you could smell the sour flavor of Kudumpuli.
Carefully arrange Fish pieces.
Cover pan with a tight lid and simmer until Fish is fully cooked.
Once you add Fish, make sure not to use any spoon/spatula, try to swril the pan, otherwise Fish will broke down into pieces.
Sprinkle grated Ginger and Curry Leaves.
Drizzle some Coconut Oil and remove Kerala Style Easiest Fish Curry from the flame.
Serve Kerala Style Easiest Fish Curry hot with Rice or Kappa/Tapioca/Yucca.
Enjoy!!!!!!!
Notes:
Coconut Milk: You can use tin Coconut milk or Powder which we get in stores nowadays. If you are using tin ones, make sure to thin out the milk using Water. You don’t need that much concentrated Coconut Milk.
Chilli Powder: If you think the Chilli powder you use at home is too spicy, try to take half quantity of regular chilli powder and then combine the rest of the quantity with Paprika or Kashmiri Chilli. This way you will get enough spicyness and a great red color in your Fish Curry.
If you get good quality raw Mango or if it’s on season, add sliced Mango pieces to curry before adding Fish. Raw Mangoes and Fish is one of my favorite combo.
For Cooking video check:
