Kerala Style Chicken Roast

Directions

• Marinate Chicken with Paprika, Cayenne, Garlic Powder, Turmeric and Salt.
• Mix everything well and allow Chicken to sit aside for atleast 3omins.
• Heat some oil in a pan and fry Onions.
  
• Fry until Onions turns golden brown in color.
  
• Remove fried Onion from pan and keep it aside.
  
• Into the same pan add marinated Chicken.
  
• Carefully spread Chicken around.
  
• Cover pan with a tight lid and allow Chicken to cook.
  
• Don’t forget to stir occasionally.
  
• When Chicken is halfway cooked add thinly sliced Garlic and Curry leaves.
  
• Stir everything well and allow Chicken to finish cooking.
  
• Cook until  all  liquid is evaporated and Chicken is lightly roasted.
  
• Add Garam Masala and fried Onions.
  
• Stir everything well.
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