Kerala Style Chicken Fry
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
300
kcalIngredients
8-9 boneless – skinless Chicken Thigh pieces , cut into small
1tbsp Garlic Paste
1tbsp Ginger Paste
1/2 Lemon Juice
1tbsp Paprika
1tsp Chilli Powder
1/2tsp Turmeric Powder
Pepper Powder , according to Your taste
Salt
Directions
- Mix all the ingredients together .
- Marinate the Chicken at least for 30 mins .
- Then heat some Oil in a pan & fry the Chicken in batches .
- Fry the Chicken until its cooked , or until its crispy & golden brown in colour.
- Serve it as an Appetizer or with Rice .