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1 Hours, 45 Minutes Medium

Kerala Beef Curry

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Kerala Beef Curry
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Kerala Beef Curry

Recipe by Suby Nishal
Servings

4

servings
Prep time

15

minutes
Cooking time

1

hour 

30

minutes
Calories

300

kcal

Ingredients

  • 4 pound Beef, cut into medium size pieces

  • 1 Onion, finely chopped

  • 2tbsp Ginger, grated or finely chopped

  • 2tbsp Garlic, finely chopped

  • 3-4 Green Chillies

  • Curry Leaves

  • 2-3 Tomato, diced

  • 2-3 Potato, diced ( optional )

  • 5tbsp Coriander Powder

  • 1-2tbsp Chilli Powder

  • 1tsp Turmeric Powder

  • 1tbsp Garam Masala

  • Black Pepper Powder

  • Salt

  • Coconut Oil

Directions


  • Heat some Oil in a pan & sauté Onion , Green Chillies & Curry Leaves together .
  • Sauté until Onion turns light golden brown in colour .
  • Add Ginger & Garlic .
  • Sauté for few minis & then add all the Powder’s ( Coriander, Chilli, Turmeric & Garam Masala )
  • Sauté until the raw smell of the Powder’s are gone, it will takes 2-3 minis in low to medium flame .
  • Add Beef, Tomato & Salt into the pan .
  • Mix everything well .
  • Cover the pan with a tight lid & allow the Beef to cook .
  • Don’t forget to stir .
  • If needed You can add Water to make more gravy .
  • Cook until the Beef is cooked trough .
  • Serve it hot with Rice or with Roti or even with Bread .

Recipe Video

Notes

  • I always buy Chuck Roast or Pot Roast or Chuck Steak to make this curry . This type of cut always has a good amount of Meat & Fat, which is very important to make this Beef Curry .
    You can always adjust the Chilli Powder according to Your taste .
    I always add 2-3 Potato in my Beef Curry, to increase the quantity & also I like the Potato cooked in Beef fat .