Keema Matar / Minced Meat with Green Peas

Directions

• Heat some Oil in a pan & add Cumin .
  
• Saute until Onion turns golden brown in colour .
  
• Add Ginger , Garlic Paste & mix everything well .
  
• Add all the Powder’s ( Chilli , Turmeric , Coriander , Garam Masala & Pepper )
  
• Mix everything well & saute until the raw smell of Masala’s are gone .
  
• Add Tomato , Meat & Salt .
  
• Mix everything well .
  
• Cover the pan with a lid & cook until the Meat is cooked , occasionally don’t forget to stir the mixture .
  
• Add Yoghurt & Green Peas into the Meat mixture & mix everything well .
  ( If needed add Water to get gravy )
  
• Cook for another 2-3min or until green Peas is cooked .
  
• Add freshly chopped Coriander Leaves & turn off the gas .
• Serve this hot Keema Matar Curry with Rice or with Roti .