Home Kakka Erachi Fry ( Baby Clams Fry )
40 min. Medium

Kakka Erachi Fry ( Baby Clams Fry )

Kakka Erachi Fry ( Baby Clams Fry )

Recipe by Suby Nishal
Servings

4

servings
Prep time

25

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 800gm Clams ( I used frozen baby clams )

  • 1 Onion , chopped

  • 2tbsp finely chopped Garlic

  • Curry Leaves

  • 1tsp Chilli Powder

  • 1/2tsp Turmeric Powder

  • 1tsp Garam Masala

  • 1-2 tbsp Pepper Powder

  • Salt

Directions

  • Heat some Oil in a pan & saute the Onion.
  • When Onion turns light golden brown in colour , add Garlic & Curry Leaves.
  • Add all the spices & in a low flame fry it for few seconds.
  • Add the Clams & stir occasionally.
  • Stir until all the Clams are cooked through.
  • Saute the Clams until it turns dry & brown.

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