Kakka Erachi Fry ( Baby Clams Fry )
Servings
4
servingsPrep time
25
minutesCooking time
15
minutesCalories
300
kcalIngredients
800gm Clams ( I used frozen baby clams )
1 Onion , chopped
2tbsp finely chopped Garlic
Curry Leaves
1tsp Chilli Powder
1/2tsp Turmeric Powder
1tsp Garam Masala
1-2 tbsp Pepper Powder
Salt
Directions
- Heat some Oil in a pan & saute the Onion.
- When Onion turns light golden brown in colour , add Garlic & Curry Leaves.
- Add all the spices & in a low flame fry it for few seconds.
- Add the Clams & stir occasionally.
- Stir until all the Clams are cooked through.
- Saute the Clams until it turns dry & brown.