Kada Fry ( Quail Fry )
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesIngredients
Kada
Chili Powder
Turmeric Powder
Pepper Powder
Garam Masala
Ginger Garlic paste
Salt
Canola Oil
Directions
- Clean Kada & marinate with Chili Powder , Turmeric Powder , Pepper Powder , Garam Masala , Ginger Garlic paste & Salt .
- Keep it atleast 1hrs in Fridge .
- Deep fry Kada using Canola Oil .
- Serve hot with Lemon Rice & Pickle .