Clean Kada & marinate with Chili Powder , Turmeric Powder , Pepper Powder , Garam Masala , Ginger Garlic paste & Salt . Keep it atleast 1hrs in Fridge . Deep fry Kada using Canola Oil . Serve hot with Lemon Rice & Pickle .
I’m Suby Nishal and I love fashion, food, the black colour, but most of all life.