Idli, Dosa Chutney Powder

Ingredients to make Idly, Dosa Chutney Powder :

1cup Urad Dal

4-5 Whole Red Chillies

1/2cup Dalia

1/2tbsp Asafoetida /Hing

Salt

Method :

Mix together Urad Dal & Red Chillies .

Dry roast, until the Dal turns light brown in colour .

Turn the gas off & add Dalia .

Allow it to cool down .

Carefully transfer it into a blender & add Salt & Hing .

Grind until its course / fine powder .

Store it in an air tight container .

When You are ready to use, take some powder in a bowl & add some Oil & mix until its smooth .