Home Hungarian Split Farmhouse Loaf
50 min. Medium

Hungarian Split Farmhouse Loaf

Hungarian Split Farmhouse Loaf

Recipe by Suby Nishal
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 4cup White Flour

  • 2tsp Salt

  • 1/2tsp Fennel Seeds , crushed

  • 1tbsp Sugar

  • 4 1/2tsp Yeast

  • 1 1/8cup lukewarm Water

  • 2tbsp Butter , melted

  • For the Topping :
  • 1 Egg White , beated

  • Pinch of Salt

  • 2tsp Fennel Seeds for sprinkling

Directions

  • In a bowl mix the Yeast with water & allow it to activate .
  • Meanwhile , in an another bowl mix together Flour , Salt , Sugar & crushed Fennel .
  • Carefully pour active Yeast & Butter on top of the Flour & carefully mix everything well .
  • Knead the dough for about 8-10min or until the dough is smooth & elastic .
  • Place the dough in a lightly oiled bowl & cover with a towel & let it rise in a warm place for about 40-60min or until doubled in size .
  • Punch down the dough & shape the dough into an oval  shape & allow it to rest again on a prepared pan for about 30-40min or until doubled in size .
  • Meanwhile pre-heat the Oven to 425 degree .
    hungarian-split-farmhouse-l
  • Combine Egg White & Salt together & brush on top the loaf & sprinkle Fennel Seeds .
  • Using a sharp knife slash along its length .
  • Bake the Loaf in a 425 degree Oven for about 20min & then reduce the temperature to 350 degree & bake for another 10min or until it sounds hollow when tapped on the bottom .
  • Allow the bread to cool down .
  • Serve it with Honey / Nutella / Jam or with Butter .

Enjoy!!!!!!!!!!!!!!!!!

One Comment

  1. I don’t know about you. But that loaf looks yummy.