Honey Comb Cake

Directions

• Vanilla Cake:
• Mix all the dry ingredients in a bowl .
• Beat Butter ,Sugar , Egg & Vanilla Essence .
• Mix in the Flour & Milk .
• Pour the batter into a prepared pan & bake in a 350 degree pre-heated Oven for 40-45min or until the inserted toothpick comes out clean .
• Allow the cake to cool down & carefully slice the cake into 3equal rounds.
• Coffee Cream:
• In a big bowl beat the egg whites & sugar.
• Place the bowl on a simmering water & beat until the egg white is warm.
• Remove from the heat & beat the egg white until it comes to the room temperature.
• You should feel like the egg whites had never been warm.
• Add the butter & beat well.
• Mix the Coffee Powder in water & add to the Cream & beat well.
• This Butter Icing is very good .
• Honey Comb:
• Melt the Chocolate & cool it down .
• While cooling the Chocolate try to stir & cool down .
• Cut a round from the Bubble Wrap using the Cake tin as a guide .
• Pour the Chocolate onto the Bubble wrap .
• Allow the Chocolate to set .
• Assembling the Cake:
• Apply the Coffee Cream on each layer & also the top & sides of the Cake .
• Carefully take the Bubble Wrap & keep over the cake & press down .
• Keep the Cake in Fridge for 15min .
• Carefully peel away the Bubble Wrap .
• Your Honey Comb Cake is done .