Fried Rice

Directions

• Heat some Canola or Vegetable Oil in a pan .
  
• Add the Rice & fry on a medium flame for few mins .
  
• Add the Hot water , Pepper Powder & Salt .
  
• Mix everything well .
  
• Allow the Water to boil & when water & Rice comes to the same level cover the pan with a tight lid & turn off the Gas .
  
• Allow it to sit for about 20-25 min ( don’t open before that ) .
  
• Open the lid & fluff the Rice using a fork .
• Cut all the Vegetables into same size .
• Scrambled  Egg , I usually make scramble of 4 Eggs
  
• You can also use Chicken pieces ( cooked ) , Shrimp , Pork etc : according to Your wish .
• Heat some Oil in a big pan & add all the Vegetables .
  
• On a high flame mix all the vegetables together .
  ( Make sure You don’t cook the Vegetables for too long , it will be good if the Vegetables have its crunch )
  
  
• Add the Soy Sauce , Pepper Powder & Salt ( if needed )
  
• At this point You can add scrambled Egg / Chicken or any kind of meat which you like .
  
• Carefully mix in the Rice into the Vegetables .
  
• Mix everything well .
• Serve Fried Rice hot with Chilli Chicken / Chilli Paneer / Chilli Pork  Or any kind of Curry You like ……………..