In a glass bowl put 6tbsp of Butter & keep it above a simmering water ( double boiling method) & melt the Butter . Then put 1 1/4cup Sugar & 6Egg Yolks , beat it well until the mixture heat through .Remove from heat & beat with a hand mixer until the mixture have a ribbon like consistency . Then add 1tbsp Instant Coffee Powder & 6tbsp Cocoa Powder .In an another bowl beat the Egg whites until it makes a stiff peaks . Then slowly fold the Egg Whites into the Chocolate batter . Pour it on to a prepared pan & bake in a 375 degree preheated oven for 30min . When it is completely cooled sprinkle some powder Sugar & serve .
I’m Suby Nishal and I love fashion, food, the black colour, but most of all life.
need to be very careful while separating egg whites whith out yoke and to make it stiff…. yummy!!!!!… good to try….