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45 min. Medium

Fish Masala

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This is a  Tomato based Curry .  I used 5 Porgy for this recipe . I just used the whole fish , if you like the cut into medium size pieces .

Fish Masala
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Fish Masala

Recipe by Suby Nishal
Servings

4

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • Fish

  • 1 Onion diced

  • 4-5 Green Chilies

  • 4 cloves Garlic

  • 2tbsp grated Ginger

  • 4 chopped Tomatoes

  • Curry Leaves

  • 1tbsp Chili Powder

  • 1tsp Turmeric Powder

  • 1tsp Pepper Powder

  • Salt

  • Coriander Leaves

Directions

  • In a pan heat some Oil & saute Onion , Ginger , Garlic , Green Chilies & Curry Leaves .
  • When Onion turns golden brown in color add all the Powders .
  • In a low flame fry the masala .
  • Add the Tomatoes & cook until it mash down .
  • Add some water & Salt .
  • Place all the Fish on top of the Masala .
  • Cover the pan with a tight lid & allow to cook the Fish .
  • Carefully turn the Fish & cover the Fish with the Masala .
  • If you need add some water , but it will be good if the masala is dry .
  • Garnish with some Coriander Leaves .
  • Serve it hot with Rice or with Roti .

2 Comments

  1. Jay
    May 12, 2012 at 11:18 am

    I am so going to try this…delicious..;)
    Tasty Appetite