Fish Biryani
Servings
4
servingsPrep time
20
minutesCooking time
40
minutesCalories
300
kcalIngredients
Fish (King Fish is best, 4 pieces)
1/4 tsp Chilli Powder
1/4 tsp Turmeric Powder
1/4 tsp Black Pepper
Lemon Juice (to taste)
Salt (to taste)
Oil (for frying)
1 Onion (chopped)
3 Green Chillies (for paste)
10 cloves of Garlic (for paste)
3 tbsp Ginger (for paste)
3 Tomatoes (diced)
1/2 tsp Chilli Powder
1/2 tsp Turmeric Powder
1 tbsp Black Pepper Powder
1 tsp Garam Masala
1/2 cup Water
Fresh Coriander Leaves (chopped)
2 thinly sliced Onions (fried golden brown)
1/4 cup Cashew Nuts
1/4 cup Raisins
1 Cinnamon Stick
4-8 Cloves
4 Cardamom Pods
2 Bay Leaves
2 cups Basmati Rice (washed)
4 cups Hot Water
Salt (to taste)
Pinch of Saffron
Ghee (for greasing pan and frying)
Directions
- Clean the Fish , marinate the fish with 1/4tsp each Chilli Powder , Turmeric ,Black Pepper , Lemon Juice & Salt . Keep this for half an hour .
- Use the fish which have solid meat , King Fish is the best . For this recipe I took 4 pieces of King Fish . )
- In a pan put some oil & fry the fish until it gets light golden brown color on each sides . In same pan saute 1 chopped Onion . When the onions turn golden brown add the paste of 3 Green Chillies , 10 cloves of Garlic & 3tbsp of Ginger . Saute 3 diced Tomatoes , into that add 1/2tsp Chilli Powder , 1/2tsp Turmeric Powder , 1tbsp Black Pepper Powder ,1tsp Garam Masala. When all the Masala’s are fried add 1/2 cup of water & allow the masala to boil , then add the Fish & Salt . Cover the pan & cook the fish , then add some chopped Coriander Leaves .
- Gravy of the Fish Curry should be thick .
- Don’t put too much Chilli Powder in Biryani , all the heat should come from the Green Chillies & Black pepper .Otherwise the color of the Biryani will change .
- While making the gravy always fry the Onions properly otherwise it will give a sweet taste .
- In a pan put some Ghee & fry 2 thinly sliced Onions into golden brown color .Remove the onions & fry 1/4 cup each Cashew nuts & Raisins . Keep it in a different plate for garnish .
- In the same pan put 1 Cinnamon Stick , 4- 8 Cloves , 4 Cardamon & 2 Bay leaves . In to this add 2 cups of washed Basmati Rice & fry until all the water is evaporated . Add 4 cups of hot water , Salt & pinch of Safforn into the Rice & cook the Rice .
- In all my Rice recipes I had told how to cook the rice perfectly . It’s a very easy method .
- Take a steel pan & apply some Ghee & put half of the Rice into the pan & press down , over the rice carefully put the Fish pieces & its gravy , sprinkle the half of the fried Onion , Cashew, Raisins & Coriander Leaves on the top of the Fish . Later put the rest of the rice on the top of the fish & cover the fish pieces with rice . Sprinkle the rest of the Onions ,Cashew , Raisins & Coriander Leaves . Cover the pan tightly with the lid or with a foil .
- Bake this in a 350degree pre – heated oven for 30min .
- Serve it hot with Raita , Pickles & Pappadam .
Awesome recipe. Tried & was a great hit
Thank you sooo much for letting me know…… I’m very happy to know that u & ur family enjoyed it 🙂
Fish Biryani is yummy n soooooo easy to cook ….. 🙂