Home Fish Biryani
1 Hours, 00 Minutes Medium

Fish Biryani

Fish Biryani

Recipe by Suby Nishal
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • Fish (King Fish is best, 4 pieces)

  • 1/4 tsp Chilli Powder

  • 1/4 tsp Turmeric Powder

  • 1/4 tsp Black Pepper

  • Lemon Juice (to taste)

  • Salt (to taste)

  • Oil (for frying)

  • 1 Onion (chopped)

  • 3 Green Chillies (for paste)

  • 10 cloves of Garlic (for paste)

  • 3 tbsp Ginger (for paste)

  • 3 Tomatoes (diced)

  • 1/2 tsp Chilli Powder

  • 1/2 tsp Turmeric Powder

  • 1 tbsp Black Pepper Powder

  • 1 tsp Garam Masala

  • 1/2 cup Water

  • Fresh Coriander Leaves (chopped)

  • 2 thinly sliced Onions (fried golden brown)

  • 1/4 cup Cashew Nuts

  • 1/4 cup Raisins

  • 1 Cinnamon Stick

  • 4-8 Cloves

  • 4 Cardamom Pods

  • 2 Bay Leaves

  • 2 cups Basmati Rice (washed)

  • 4 cups Hot Water

  • Salt (to taste)

  • Pinch of Saffron

  • Ghee (for greasing pan and frying)

Directions

  • Clean the Fish , marinate the fish with 1/4tsp each Chilli Powder , Turmeric ,Black Pepper , Lemon Juice & Salt . Keep this for half an hour .
  • Use the fish which have solid meat , King Fish is the best . For this recipe I took 4 pieces of King Fish . )
  • In a pan put some oil & fry the fish until it gets light golden brown color on each sides . In same pan saute 1 chopped Onion . When the onions turn golden brown add the paste of 3 Green Chillies , 10 cloves of Garlic & 3tbsp of Ginger . Saute 3 diced Tomatoes , into that add 1/2tsp Chilli Powder , 1/2tsp Turmeric Powder , 1tbsp Black Pepper Powder ,1tsp Garam Masala. When all the Masala’s are fried add 1/2 cup of water & allow the masala to boil , then add the Fish & Salt . Cover the pan & cook the fish , then add some chopped Coriander Leaves .
  • Gravy of the Fish Curry should be thick .
  • Don’t put too much Chilli Powder in Biryani , all the heat should come from the Green Chillies & Black pepper .Otherwise the color of the Biryani will change .
  • While making the gravy always fry the Onions properly otherwise it will give a sweet taste .
  • In a pan put some Ghee & fry 2 thinly sliced Onions into golden brown color .Remove the onions & fry 1/4 cup each Cashew nuts & Raisins . Keep it in a different plate for garnish .
  • In the same pan put 1 Cinnamon Stick , 4- 8 Cloves , 4 Cardamon & 2 Bay leaves . In to this add 2 cups of washed Basmati Rice & fry until all the water is evaporated . Add 4 cups of hot water , Salt & pinch of Safforn into the Rice & cook the Rice .
  • In all my Rice recipes I had told how to cook the rice perfectly . It’s a very easy method .
  • Take a steel pan & apply some Ghee & put half of the Rice into the pan & press down , over the rice carefully put the Fish pieces & its gravy , sprinkle the half of the fried Onion , Cashew, Raisins & Coriander Leaves on the top of the Fish . Later put the rest of the rice on the top of the fish & cover the fish pieces with rice . Sprinkle the rest of the Onions ,Cashew , Raisins & Coriander Leaves . Cover the pan tightly with the lid or with a foil .
  • Bake this in a 350degree pre – heated oven for 30min .
  • Serve it hot with Raita , Pickles & Pappadam .

3 Comments

  1. Awesome recipe. Tried & was a great hit

  2. Fish Biryani is yummy n soooooo easy to cook ….. 🙂