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30 min Easy

Falooda

Falooda

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 2cups Cold Milk

  • Rose Syrup , according to taste

  • Sugar , if needed

  • Mix the Milk , Rose Syrup & Sugar .

  • For more flavour add some softened Ice-cream .

  • 3-4tbsp Basil Seeds , soak for at least 30min

  • 1/4cup Falooda Sev or Semiya / Vermicelli

  • 2cups Milk

  • 2cups Water

  • Sugar

  • Mix all the ingredients together .

  • Cook until the Sev is cooked & the Kheer is creamy .

  • Let it cool down .

  • Ice-Cream , use any flavour ( I used Malai Kulfi for this Falooda )

  • Any flavoured Jelly , prepare according to the box instruction

Directions

  • On a tall glass pour some Semiya / Kheer , around 3-4tbsp is enough .
  • Add some Jelly , as the next layer .
  • Now add some soaked Basil seeds , 2-3tbsp .
  • Pour some cold Rose Milk .
  • Add 1 or more scoop of Ice-cream .
  • Serve it Cold .
  • If you like add some fresh fruits as 1 layer .

One Comment

  1. can even add a small portion of Dry Fruits also…