Home Erachi Choru ( Mutton Pulao )
55 min Medium

Erachi Choru ( Mutton Pulao )

Erachi Choru ( Mutton Pulao )

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

15

minutes
Cooking time

40

minutes

This is a one pot meal . In this recipe there is no OIL at all.
 

Ingredients

  • 2cups of Basmati Rice

  • 2pound of Mutton

  • 2 Tomatoes

  • 6 cloves of Garlic

  • 5tbsp grated Ginger

  • 4 Green Chillies

  • 1tsp Chilli Powder

  • 1tsp Turmeric Powder

  • 1tbsp black Pepper Powder

  • 1tbsp Garam Masala

  • Salt

  • Water

  • Coriander leaves

  • 2 tbsp Lemon Juice

Directions

  • Wash & soak 2cups of Basmati Rice .
  • In a Pressure Cooker take 2pound of Mutton , 2 Tomatoes , 6 cloves of Garlic , 5tbsp grated Ginger , 4 Green Chillies ,1tsp Chilli Powder , 1tsp Turmeric Powder , 1tbsp black Pepper Powder , 1tbsp Garam Masala , Salt & 1 cup of Water . Mix everything well & cook it until Mutton is cooked through .
  • When Mutton is cooked add the Rice & Coriander leaves , mix well . Pour 1 cup of hot water & 2 tbsp Lemon Juice .
  • When the water reduces down close the lid of the Pressure Cooker & put the weight . Turn off the gas .
  • Allow the rice to cook .
  • After 15min open the lid & fluff the rice with a fork . Serve it hot with Raita & Pickles .
  • After cooking the mutton there will be 3cups of Gravy , that’s why add just 1 more cup of water to cook the rice .