Home Eggnog Cake
40 min Medium

Eggnog Cake

Eggnog Cake

Recipe by Suby Nishal
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • 1/4 cup Butter

  • 1/2 cup Graham Cracker Crumbs

  • 2 packages (8 ounce each ) of Cream Cheese

  • 2 cups cold Eggnog

  • 1 1/3 cup cold Milk

  • 2 packets ( 3.4 ounce each ) Instant Vanilla Pudding mix

  • 1/8tsp ground Nutmeg

  • 1/4 tsp Rum extract

  • 1cup of heavy Whipping Cream

Directions

  • In a large bowl beat 2 packages (8 ounce each ) of Cream Cheese ( softened ) until smooth .Into that beat in 2 cups cold Eggnog , 1 1/3 cup cold Milk , 2 packets ( 3.4 ounce each ) Instant Vanilla Pudding mix , 1/8tsp ground Nutmeg & 1/4 tsp Rum extract .
  • In an another bowl beat 1cup of heavy Whipping Cream until stiff peaks forms . Fold the whipped cream into the pudding mixture . Transfer this mixture into the cracker crust & refrigerate for 6 hours or overnight .
  • Just before serving remove the sides of the pan , press in the Pirouette Cookies ( cut into 2 ) & Chocolate shavings .
  • If you don’t like to add Rum extract add 1tsp of Vanilla essence .
  • Don’t use reduced fat Eggnog .

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