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Duck Roast / Tharavu Roast

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Duck Roast / Tharavu Roast
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Duck Roast / Tharavu Roast

Recipe by Suby Nishal
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

300

kcal

Ingredients

  • 1 Duck , cleaned and sliced into big or medium size pieces ( don’t remove the skin )

  • 3tbsp Coriander Powder

  • 1tbsp Chilli Powder

  • 1tsp Turmeric

  • 2tbsp Garam Masala

  • Black Pepper Powder

  • 2tbsp Ginger, grated

  • 5cloves of Garlic, minced

  • 2-3 Green Chillies

  • Curry Leaves

  • Salt

  • 3-4 large Onion, thinly sliced

  • Oil for frying

Directions

  • In a big pan mix together Duck, Coriander Powder, Chilli Powder, Turmeric Powder, Garam Masala , Black Pepper Powder, grated Ginger, grated Garlic, Green Chillies, Curry Leaves and Salt.
  • Cover pan with a tight lid and cook the Duck.
  • Stir occasionally.
  • When Duck is cooked trough, fry them in Oil until it turns golden brown in colour.
  • When all the Duck pieces are fried, into the leftover Oil add thinly sliced Onions.
  • Sauté until Onion turns golden brown in colour.
  • Carefully pour gravy into fried Onions and allow gravy to cook down or reduce a little.
  • Add fried Duck into the gravy or pour gravy on top of the fried Duck before serving so it could remain crispy.
  • Place Duck pieces in a plate and pour gravy on top.
  • Serve Duck Roast / Tharavu Roast hot with Rice or Roti or Bread.
  • Enjoy !!!!!!!!!

Recipe Video

Notes

  • While cutting  Duck, save all the extra skins and  cooked it along with the gravy.
    Then fry each skin pieces until its crispy.
    Serve hot as an Appetizer.
    My son loves  Fried Duck Skin.

Also try Whole Duck Roast or Duck Curry or Pepper Duck 

One Comment

  1. Julie
    January 3, 2012 at 1:45 am

    Yummilicious roast…
    Happy to follow you :-))
    Do drop by my space n hope u’ll follow my space too..
    Happy New Year too !!

    Erivum Puliyum