Creamy Corn Casserole
Servings
4
servingsPrep time
10
minutesCooking time
45
minutesCalories
300
kcalI made Creamy Corn Casserole for this year’s Thanksgiving Lunch …………… It came out really good & was so easy to make .
So lets start cooking ……….
Ingredients
1/2cup melted Butter
2 Egg , slightly beaten
8.5oz package Corn Muffin mix , I used Jiffy
15oz can Whole Kernel Corn , drain the liquid
14.75oz can Creamed Corn
1cup Sour Cream
Directions
- Pre-heat Oven to 350 degree .
- In a bowl combine all the ingredients together .
- Mix everything well & transfer the mixture into a greased baking dish .
- Bake it for 50-55 min or until its cooked through or until the top is golden brown .
- Serve it hot or room temperature .
Notes
- Usually Corn Casserole will be very blank , so this time I added some Hot Sauce to spice up everything .
I think You can add some Spring Onions or Bacon to the batter ……….try other flavors according to Your taste .
Try it out & let me know how it came ………..
Enjoy !!!!!!!!!!!