Coffee Cake

Directions

• In a bowl mix Flour , Baking Powder & Salt together ,  keep it a side .
  
• In an another bowl beat Eggs until it turns light & fluffy .
  
• Meanwhile in a saucepan combine Milk & Butter together .
  
• Heat the Milk mixture until Butter is dissolved & Milk is  nicely warmed .
  
• When Eggs turned light in colour add Sugar little by little .
  
• Beat  Egg & Sugar mixture until its creamy & doubled in volume .
  
• Now add Vanilla Essence into the Egg Mixture .
  
• Carefully add  Flour into the Egg mixture & combine everything well .
  
• Transfer the hot Milk into a large bowl & using a Wire  Whisk carefully incorporate the Cake Batter into the Milk . ( Try to do in small batches )
  
• Pour the batter into a prepared Cake tin , I used Bundt Pan .
  
• To make the topping , mix all the Topping Ingredients together  in a bowl & sprinkle on top of the Cake Batter .
  
• Pre-heat  Oven into 350 degree & bake the Cake for about 40-45  min or until its cooked through .
  
  Serve it warm with a cup of Coffee …………