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40 min. Medium

Chocolate Sformato

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This is a die to Chocolate Souffle .  This is not a typical Souffle , but it have the texture of a Souffle . This is a Chocolate lover’s dream   sweet , it have all the things which you think for a Chocolate Cake , Pudding or Souffle should have ……………..

Chocolate Sformato

Recipe by Suby Nishal
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 2 cup Whole Milk

  • 2 cup Bitter Sweet Chocolate Chips

  • 1 cup Sugar

  • Almonds

  • 1tsp Vanilla Essence

  • 1 packet Gelatin

  • 4 Eggs

Directions

  • In bowl mix Gelatin in 1/2 cup of Cold Milk , allow Gelatin to dissolve .
  • In a pan heat 1 1/2 cup Milk , Sugar & Vanilla Essence .
  • When the sugar is dissolved add the dissolved Gelatin & mix well .
  • Strain the Milk mixture .
  • Using double boiling method melt the Chocolate .
  • In a bowl beat the Egg , slowly add the Milk mixture ( beat constantly to avoid scrambling the egg ) .
  • Combine the melted Chocolate into the Milk mixture .
  • Pre – heat the oven to 350 degree .
  • Pour the Chocolate mixture into a prepared pan .
  • Place the dish in a roasting pan & pour hot water in the roasting pan ( water should come around halfway up the sides of the baking pan ) .
  • Bake for around 1hrs or until the sides are firm & center is jiggles slightly .
  • Let it cool for around 30min .
  • Sprinkle some Almond slice .
  • Serve it slightly warm with some Whip Cream .

I got this recipe from a TV show ………………

One Comment

  1. Real chocolaty one,yummy!!
    Happy to follow your space,Thanx fo dropping by..
    Erivum Puliyum