This is a die to Chocolate Souffle . This is not a typical Souffle , but it have the texture of a Souffle . This is a Chocolate lover’s dream sweet , it have all the things which you think for a Chocolate Cake , Pudding or Souffle should have ……………..
Chocolate Sformato
Servings
4
servingsPrep time
20
minutesCooking time
20
minutesCalories
300
kcalIngredients
2 cup Whole Milk
2 cup Bitter Sweet Chocolate Chips
1 cup Sugar
Almonds
1tsp Vanilla Essence
1 packet Gelatin
4 Eggs
Directions
- In bowl mix Gelatin in 1/2 cup of Cold Milk , allow Gelatin to dissolve .
- In a pan heat 1 1/2 cup Milk , Sugar & Vanilla Essence .
- When the sugar is dissolved add the dissolved Gelatin & mix well .
- Strain the Milk mixture .
- Using double boiling method melt the Chocolate .
- In a bowl beat the Egg , slowly add the Milk mixture ( beat constantly to avoid scrambling the egg ) .
- Combine the melted Chocolate into the Milk mixture .
- Pre – heat the oven to 350 degree .
- Pour the Chocolate mixture into a prepared pan .
- Place the dish in a roasting pan & pour hot water in the roasting pan ( water should come around halfway up the sides of the baking pan ) .
- Bake for around 1hrs or until the sides are firm & center is jiggles slightly .
- Let it cool for around 30min .
- Sprinkle some Almond slice .
- Serve it slightly warm with some Whip Cream .
I got this recipe from a TV show ………………
Real chocolaty one,yummy!!
Happy to follow your space,Thanx fo dropping by..
Erivum Puliyum