Chocolate Fudge with a Twist

Directions

• In a pan put 1can Condensed Milk , 2tsp Cinnamon Powder ,1tsp Vanilla Essence ,2 1/2cup Bittersweet Chocolate ,1stick Butter & 1tsp Cayenne Pepper .
• Melt it in a double boiling method .
• When it is mixed well pour it into a prepared pan .
• Sprinkle 1tsp of Sea Salt on the top of the Fudge .
• Cool it in the Fridge & cut it into small cubes.