Chocolate Fudge with a Twist

Written by Published on in Chocolate, Sweets, Tea-Time Snacks
 



In a pan put 1can Condensed Milk , 2tsp Cinnamon Powder ,1tsp Vanilla Essence ,2 1/2cup Bittersweet Chocolate ,1stick Butter & 1tsp Cayenne Pepper . Melt it in a double boiling method . When it is mixed well pour it into a prepared pan . Sprinkle 1tsp of Sea Salt on the top of the Fudge .Cool it in the Fridge & cut it into small cubes.

One Comment

  1. Breeta
    April 6, 2011 at 5:38 pm

    its rich and spicy… but not tempting…