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Chocolate Eclairs

Chocolate Eclairs

Recipe by Suby Nishal
Servings

8-10

servings
Prep time

1

hour 

30

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • To make Filling of Chocolate Eclairs
  • 2cup Milk

  • 1tbsp Vanilla Essence

  • 6 Egg Yolk

  • 2/3cup Sugar

  • 1/4cup Corn Starch

  • 1tbsp Cold Butter

  • 1cup Heavy Whipping Cream

  • To make the Pastry for Chocolate Eclairs
  • 1cup Water

  • 1stick Butter

  • 1/2tsp Salt

  • 1tbsp Sugar

  • 1cup Flour

  • 4 Eggs

  • To make Chocolate Glaze for Chocolate Eclairs
  • 1/2cup Heavy Cream

  • 4ounze Semi-sweet Chocolate , coarsely chopped

Directions

  • To make Filling of Chocolate Eclairs
  • In a saucepan , boil Milk & Vanilla Essence together .
  • Remove the pan from heat .
  • In another bowl , combine Egg Yolk , Sugar & Cornstarch .
  • Whisk the Egg mixture nicely .
  • Carefully add some hot Milk (around 1/4cup ) into the Egg mixture & whisk vigorously until incorporated .
  • Whisk in the rest of the hot milk into the Egg mixture .
  • Transfer the Milk & Egg mixture back into the saucepan & cook in a medium flame , whisking constantly, until thickened .
  • Remove from heat & add Butter .
  • Allow it to cool completely .
  • Whip some Heavy Cream & fold it onto the Custard .
  • Filling is ready !!!!!!!!!
  • To make the Pastry for Chocolate Eclairs
  • In a large Saucepan boil Water , Butter , Salt & Sugar together .
  • When its boiling turn off the gas & add the Flour .
  • Using a wooden spoon stir the mixture .
  • Return to the heat & cook for 30 sec or until it forms a ball of dough .
  • Allow it to cool slightly .
  • Using a beater , beat in 1 Egg at a time into the dough .
  • Be sure to beat until the Egg is fully cooperated into the dough .
  • Transfer the dough into a plastic piping bag or zip-lock bag & pipe the dough into a parchment paper , about the size & shape of a hot dog .
  • Don’t forget to leave space between each of them.
  • Pr-heat Oven into 425 degree & bake the Pastry for about 15min & then turn the heat down to 375 degree & bake for about 10min or until its light golden brown in color .
  • Allow the rolls to cool completely before piping in the filling .
  • To make Chocolate Glaze for Chocolate Eclairs
  • Heat the Cream in a pan until just starts to boil .
  • Pour the Cream on the top of Chocolate & whisk until its melted & smooth .
  • Set aside .
  • Assembling the Chocolate Éclairs
  • Make 2 holes on the bottom of the Roll .
  • Fill a piping bag with Custard & gently pipe the Custard into the Roll .
  • Dip the top of the Éclairs on Chocolate Glaze & set on a sheet pan .
  • Chill , uncovered , at least for 1hr to set the glaze .
  • Enjoy !!!!!!!!!!!

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