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Chocolate Cake with Chocolate Mousse Filling & Chocolate Whipped Cream Frosting

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I made this Cake for my Son’s B’day . The only demand from my son was it should be an Ultimate Chocolate Cake . I am very happy , cos HE & his Friends loved it .

Chocolate Cake with Chocolate Mousse Filling & Chocolate Whipped Cream Frosting

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

1

hour 

30

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • Chocolate Cake
  • Step 1
  • 1 1/2 cup All Purpose Flour

  • 1/2cup Coco Powder

  • ( I used Dark Dutch Process Coco )

  • 1pinch Salt

  • 1tsp Baking Powder

  • 1tsp Baking Soda

  • Step 2
  • 1cup warm Water

  • 1tbsp Instant Coffee Powder

  • Step 3
  • 1 1/2 cup Butter ( room temperature )

  • 4 Eggs

  • 1 1/2 cup Sugar

  • 1tbsp Vanilla Essence

  • Chocolate Mousse ( Filling )
  • 2cup Semi-Sweet Chocolate Chips

  • 1/3cup Heavy Whipping Cream

  • 3tbsp Sugar

  • 1/4cup Coffee

  • 1tbsp Vanilla Essence

  • 1cup Heavy Whipping Cream

  • Chocolate Whipped Cream ( Frosting )
  • 2cup Heavy Whipped Cream

  • 3tbsp Coco Powder

  • 4-5tbsp Sugar

Directions

  • Chocolate Cake
  • Step 1
  • Mix everything well & sift the powder for 2 times .
  • If there is small lumps break it with your hands .
  • Step 2
  • Mix the Water & Coffee powder .
  • Keep it a side .
  • Step 3
  • In a big bowl beat the Butter , Egg , Sugar & Essence .
  • Into that alternatively add the Flour & Coffee .
  • Pour the batter into a prepared pan & bake in a 350 Degree pre-heated Oven for about 30-35min , or until the cake is cooked through .
  • Allow the Cake to cool down .
  • This is a very moist & soft Cake .
  • Chocolate Mousse ( Filling )
  • did my Chocolate Mousse in Food Processor .
  • In a saucepan heat 1/3 cup Heavy Cream & Sugar .
  • Don’t allow the Cream to boil .
  • In a Food Processor grind the Chocolate Chip into fine powder .
  • With Food Processor running pour the hot Cream .
  • Allow the Chocolate to melt .
  • Add the Coffee & Vanilla Essence .
  • Blend the mixture for few min or until it turns smooth .
  • Remove it to a bowl & allow it to cool down completely .
  • Beat 1 cup of Heavy Cream ,until soft peaks form .
  • Fold the Cream into the Chocolate mixture & Chocolate Mousse is ready .
  • You can cover the bowl & refrigerate for couple of days .
  • As it is you can serve this as a Dessert .
  • Chocolate Whipped Cream ( Frosting )
  • In a big bowl beat all the ingredients together until you gets stiff peaks .
  • Cover the bowl & keep it refrigerated until use .
  • Assembling the Cake
  • Cut the cake into two equal layers & fill the Chocolate Mousse.
  • Cover the cake with the Chocolate Whipped Cream .
  • Decorate according to your wish .

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