Chilli Idly ( Breakfast )

Directions

• Heat some Oil in a pan and add Mustard Seeds.
  
• Allow Mustard Seeds to pop.
  
• Add Urad Dal and Dried Red Chillies.
  
• When Urad Dal is slightly toasted add Onion, Green Chillies and Curry Leaves.
  
• Saute until Onions turns light golden brown in color.
  
• Add Ginger Garlic.
  
• Saute until raw smell is gone.
  
• Add diced Tomatoes, sprinkle some Salt and allow Tomatoes to cook down.
  
• Once’s Tomatoes are full cooked and mashed, add Turmeric.
  
• Saute for few mins or until raw smell of Turmeric is gone.
  
• Carefully add sliced Idly, mix everything well.
  
• Let Idly’s cook with Masala for few mins.
  
• Sprinkle Coriander Leaves and serve Chilli Idly hot or warm.