Home Chemmeen Ulathiyathu (Shrimp Dry Roast )
35 min Medium

Chemmeen Ulathiyathu (Shrimp Dry Roast )

Chemmeen Ulathiyathu (Shrimp Dry Roast )

Recipe by Suby Nishal
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 1 pound Shrimp

  • 10 Shallots

  • 1 tbsp Chilli Powder

  • 1 tsp Turmeric Powder

  • Curry Leaves

  • 1 small piece of Kudampuli

  • 1/2 cup Coconut pieces

  • 2 tbsp Coconut Oil

  • Salt

Directions

  • Clean 1 pound of Shrimp .
  • Add 10 Shallots finely chopped , 1tbsp Chilli Powder , 1tsp Turmeric Powder , Curry Leaves , 1small pieces of Kudampuli ,1/2 cup Coconut pieces , 2tbsp Coconut Oil & Salt .
  • Mix everything well & cook until all the water is evaporated & Shrimp is slightly golden color .
  • Serve it hot with Rice .
  • love this recipe .It is a very easy method .
  • When all the water is evaporated cook the shrimp in a low flame . This will allow the Shrimp to fry on each sides .

One Comment

  1. thisis really spicy tasty and easy to prepare….