Chemmeen Ulathiyathu (Shrimp Dry Roast )
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
300
kcalIngredients
1 pound Shrimp
10 Shallots
1 tbsp Chilli Powder
1 tsp Turmeric Powder
Curry Leaves
1 small piece of Kudampuli
1/2 cup Coconut pieces
2 tbsp Coconut Oil
Salt
Directions
- Clean 1 pound of Shrimp .
- Add 10 Shallots finely chopped , 1tbsp Chilli Powder , 1tsp Turmeric Powder , Curry Leaves , 1small pieces of Kudampuli ,1/2 cup Coconut pieces , 2tbsp Coconut Oil & Salt .
- Mix everything well & cook until all the water is evaporated & Shrimp is slightly golden color .
- Serve it hot with Rice .
- love this recipe .It is a very easy method .
- When all the water is evaporated cook the shrimp in a low flame . This will allow the Shrimp to fry on each sides .
thisis really spicy tasty and easy to prepare….