I used to make this curry at home & everyone like this a lot .If you have dried Shrimp at home use that instead of fresh Shrimp . If you don’t eat Shrimp skip it & make the Mango Curry , like that also its good . For this recipe you need :
1 Raw Mango
5-6 Jumbo Shrimp
2 Green Chilies
1tsp Turmeric Powder
Water
Salt
Cut Mango & Shrimp into medium size pieces .
In this recipe I used Jumbo Shrimp , that’s why I cut into medium size pieces .
In a pan add all the ingredients & cook .
To Grind :
1/2cup Grated Coconut
1 Green Chilies
2 Whole Red Chilies
Add some water & grind this into a fine paste .
If you like you can add some cloves of Garlic & a pinch of Cumin while you grind the Coconut .
Sometimes I used to make my curry like that . Its up to each person’s pallet .
Add the grinded Coconut into the Mango curry & allow the curry to boil .
To Garnish :
1tsp Mustard Seeds
1pinch Fenugreek Seeds
2 Whole Red Chilies
Curry Leaves
Coconut Oil
In a small pan heat some oil & fry all the ingredients .
Add the garnish on top of Curry & mix well .
Serve it hot with Rice .
