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2 Hours, 30 Minutes Hard

Checkerboard Cookies

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This is a good recipe , but have to use ruler to get even pieces . This cookie have a different procedures to do .

Checkerboard Cookies

Recipe by Suby Nishal
Servings

6

servings
Prep time

30

minutes
Cooking time

2

hours 
Calories

300

kcal

Ingredients

  • For the Dough
  • 2 sticks Unsalted Butter (room temperature)

  • 1/2 cup Sugar

  • 1 tsp Vanilla Essence

  • 1/4 tsp Lemon Essence

  • 1/4 tsp Salt

  • 2 1/2 cups All-purpose Flour

  • 3 tbsp Cocoa Powder

  • For the Egg Wash
  • 1 Egg

  • 1 tbsp Water

Directions

  • Cream 2 sticks of Unsalted Butter ( room temperature ) & 1/2 cup Sugar . Into that add 1tsp Vanilla essence , 1/4 tsp Lemon essence & 1/4tsp Salt . Later add 2 1/2 cup of all purpose Flour into the butter mixture & mix well .Dough will be loose & crumbly . Using your hand knead the dough & divide the dough into half portions . Sprinkle 3tbsp of Coco Powder into one of the halves . Knead the dough until Cocoa   has been fully incorporated . Wrap this dough into a plastic wrap & keep it a side .
  • Roll the dough into a rectangle shape with 3/8 inch thick .
  • Whisk together 1 Egg & 1 tbsp Water , use this as a binding agent for each layer .
  • Brush the egg wash & place the Chocolate dough over the Vanilla dough .
  • Using a ruler cut the dough into equal parts .
  • Brush some egg wash on the 1st dough & keep the 2nd dough on the top .
  • Using the ruler cut the dough into equal lengthwise pieces .
  • Take 1 pieces of sliced  dough & brush the  egg wash .
  • Place the next strip on the top , like that use 3 slices to make one log .
  • If the 1st layer is Vanilla , Chocolate , Vanilla  then the 2nd layer should be Chocolate , Vanilla , Chocolate .
  • Like that alternate the layers . Don’t forget to brush egg wash.
  • Pre -heat the oven to 350 degree .
  • From each  log slice  1/4 inch  thick cookie  pieces .
  • Place this into a cooking sheet & bake for about 10 – 12 min  or until its done .
  • Let it cool down completely &  store it in a container .

Will get around 4 dozens of cookies

2 Comments

  1. This looks really professional & u can always take a video lesson fir this one suby….I’m sure do many people will be longing to learn it from u…I’ll be ur first student