I made Bread today …………. It was fun . This is a Jewish bread , they used to make this for special occasion.
While making bread you have to knead the dough , punch it down , then allow it to raise …………. it has several procedures . Let’s do it ……………..
1st Step …………
1 1/4 cup Warm Water 1/4 cup Flour
2tsp Active Dry Yeast
In a big bowl mix warm Water , Flour & Active Dry Yeast . Let it stand for 10-20min , or until the yeast starts to puff up .
2nd Step ……………
1/3 cup Sugar 1/4 cup Oil
3 Eggs 1tsp Salt
Whisk in Sugar , Oil , Eggs & Salt .
3rd Step ……………..
3 1/2 cup Flour 1/4 cup Oil
Add Flour , add 1 cup at a time , knead the dough with your hands . If the dough is sticky add some more Flour & make a dough which don’t stick . Into that add Oil & knead again . Cover the dough with a plastic wrap & allow it rise , around 2hrs .
After 1hrs open the wrap & pat down the dough . Again wrap the dough & allow it to rise for 1hrs.
4th Step………….
After 2 hrs take the dough outside & knead for 5min , divide the dough into equal 3 parts & roll the dough into 9 inch long rope . Braid the 3 ropes together & pinch the ends to seal . Transfer this into a greased baking sheet & cover with a dish cloth . Allow the dough to rise again .
5th Step ………………….
Pre – heat the Oven to 325 degree . Beat 1 egg & brush it on the top of the braid . Sprinkle with some Poppy Seeds or Sesame Seeds . Bake for 30 – 40 min or until bread is golden brown color . Cool the bread for 1hr , slice & enjoy !!!!!!!!
I used unbleached all purpose flour …….the brand was King Arthur Flour
Hi, Can you please tell me what kind of flour you used ??
Yummy puffed bread!!
Erivum Puliyum