Ingredients needed to make Cauliflower Masala / Aloo Gobi:
1 medium size Cauliflower head, sliced into medium size peices
1 Onion, finely chopped
5tbsp Ginger Garlic, finely chopped or paste
2-3 Tomato, diced
1 tbsp Chilli Powder
1tsp Turmeric Powder
1tsp Garam Masala
Salt
1-2tbsp Ketchup, optional
1 Russet Potato, cubed ( optional )
Coriander Leaves, as garnish
Method:
Heat some Oil in a pan and saute Onion, Garlic and Ginger.
Saute until, Onion turns light golden brown in color.
Add Chilli Powder and Turmeric.
Saute for few mins or until raw smell of masala is gone.
Add Ā Tomato and Salt.
Mix everything well and allow Tomato to Ā cook down.
When Tomato is fully cooked and mashed carefully add Cauliflower and Potato.
Cover the pan with a tight lid and allow vegetables to cook.
Don’t forget to stir occassionally.
When vegetables are fully cooked add Ketchup and Garam Masala.
Mix everything well and when Cauliflower Masala / Aloo Gobi is cooled down a bit add Coriander Leaves.
ServeĀ Cauliflower Masala / Aloo Gobi with Roti/Chappathi.
Enjoy !!!!!!!!
Also try Gobi Manchurian and Fried Cauliflower.
For Cooking Video check:
was not really happy with the taste……
Lovely cauliflower masala..first time here,nice space š
Very delicious cauliflower masala..
Hope u’ll follow my space,publicly š
Erivum Puliyum