Collection of more than 300 Recipes........!
Ingredients to make Meen Vattichathu / Meen Pattichathu ( Kerala Style ): 1 pound Fish , ( King Fish , Salmon , Tilapia or Red Snapper ….. ) 3tbsp Chilli Powder 1/2tsp Turmeric Powder 1/4tsp Methi / Fenugreek Seeds Kudampuli 3tbsp Ginger , grated Curry Leaves Salt Coconut Oil […]
Ingredients needed to make Saucy Chicken: 1 Whole Chicken, medium size peices 2tbsp Chilli Powder 2bulb of Garlic, use according to your taste Big peice of Ginger 1tsp Methi/Fenugreek Seeds Pinch of Mustard Seeds 1 Bell Pepper, cubed 2stick or rib of Celery, sliced Salt 3-4tbsp Soy Sauce 1tbsp […]
Beef Chops DIRECTIONS Enjoy!!!!!!!! *Notes: While chopping the Beef, make sure to use the back side of knife. Otherwise instead of chopping you will slicing the Beef. In this curry, the spiciness or heatness is coming only from Green Chillies and Black pepper powder. So always make sure to taste […]
Cut 2pounds beef into big pieces or buy pot roast pieces . Marinate the beef with 3 Green Chilies , 1big piece of Ginger , Curry Leaves , 5tbsp Coriander Powder , 1tbsp Chili Powder , 1tsp Turmeric Powder , 1tsp Garam Masala , 1tbsp Black Pepper Powder & […]
In a large pan saute 1 chopped Onions , 1 stick Celery & 1 Green Pepper in some oil until the onions are tender . Take 2 cups of washed Basmati rice & add it to the pan . Add 1tbsp Worcestershire Sauce ,2tsp Creole Seasoning & 1/2tsp Cayenne […]
Clean Kada & marinate with Chili Powder , Turmeric Powder , Pepper Powder , Garam Masala , Ginger Garlic paste & Salt . Keep it atleast 1hrs in Fridge . Deep fry Kada using Canola Oil . Serve hot with Lemon Rice & Pickle .
I’m Suby Nishal and I love fashion, food, the black colour, but most of all life.