Ingredients : ( To make Koonthal Roast – Kerala Style ) 1pound Squid, cleaned, sliced and drained2 Onion , sliced finely4 cloves of Garlic , chopped1tsp Ginger , gratedCurry Leaves1 Tomato , diced1tsp Chilli Powder1/2tsp Turmeric Powder1tsp Garam MasalaBlack Pepper PowderSalt Method : Heat some Oil in a pan […]
I’m Suby Nishal and I love fashion, food, the black colour, but most of all life.