Carrot Halwa

Written by Published on in Easter Dessert, Easter Recipes, Special Events, Sweets
 

3cups grated Carrot
2 1/2cup Milk
3/4cup Sugar
2-3tbsp Ghee
1tsp Cardamom Powder
Cashew & Raisins

In a non-stick pan combine grated Carrot & Milk .
Cook on medium heat until all the moisture is evaporated .
Add the Sugar , Cashew  & Raisins .
Mix everything well .
Cook until all the moisture evaporated .
Add Cardamom Powder & turn off the gas .
Allow the Halwa  to cool down .
Serve it with some Almond slices or with some Vanilla Ice-cream .

2 Comments

  1. Anonymous
    June 24, 2012 at 9:31 am

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  2. Spice up the Curry
    June 22, 2012 at 1:01 pm

    carrot halwa is my fav. this looks absolutely divine,