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50 min Medium

Carrot Halwa

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Carrot Halwa
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Carrot Halwa

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

25

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • 3cups grated Carrot

  • 2 1/2cup Milk

  • 3/4cup Sugar

  • 2-3tbsp Ghee

  • 1tsp Cardamom Powder

  • Cashew & Raisins

Directions

  • In a non-stick pan combine grated Carrot & Milk .
  • Cook on medium heat until all the moisture is evaporated .
  • Add the Sugar , Cashew & Raisins .
  • Mix everything well .
  • Cook until all the moisture evaporated .
  • Add Cardamom Powder & turn off the gas .
  • Allow the Halwa to cool down .
  • Serve it with some Almond slices or with some Vanilla Ice-cream .

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

2 Comments

  1. Anonymous
    June 24, 2012 at 9:31 am

    This comment has been removed by a blog administrator.

  2. Spice up the Curry
    June 22, 2012 at 1:01 pm

    carrot halwa is my fav. this looks absolutely divine,