Cabbage Thoran / Kerala Style Cabbage with Coconut
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
300
kcalIngredients
3-4cup Cabbage, finely grated/chopped
4 Shallots, sliced
3-4 Green Chillies, split
1tsp Garlic, finely chopped
Curry Leaves
1/2tsp Mustard Seeds
1/4tsp Cumin
2-3 Whole Red Chillies
2/3cup Grated Coconut
1tsp Turmeric Powder
Salt
Coconut Oil
Directions
- Heat some Coconut Oil in a pan and add Mustard Seeds.
- When Mustard seeds starts to pop, add Cumin and Red Chillies.
- Stir for few seconds and add Shallots, Garlic, Green Chillies and Curry Leaves.
- Saute everything together until Shallots turn transparent.
- Carefully add finely grated/chopped Cabbage.
- Allow Cabbage to cook ( it only takes couple of minute ).
- Once Cabbage is cooked, add grated Coconut.
- Add Turmeric and Salt.
- Mix everything well.
- Mix everything well until Coconut is incorporated well with Cabbage.
- Taste and make sure to adjust Salt.
- Remove from heat and serve warm.
- Serve Cabbage Thoran / Kerala Style Cabbage with Coconut with Rice, Sambar and Pappadam.
Recipe Video
Notes
- I always use food processor to finely chop Cabbage. It’s very easy and saves alot of time.
Sometimes I add some grated Carrots too in this dish. Gives a nice color and I can make my kids eat healthy.
Always increase or decrease the number of Green Chillies I used in this recipe according to your tastebuds.
Enjoy!!!!!!!
Cabbage Thoran looks super delicious! Love how finely you have chopped the cabbage.. 🙂
Thanks Divya for stopping by 😊😊…… I always use food processor to chop vegetables for Thoran 😊😊