Cabbage Thoran / Kerala Style Cabbage with Coconut
Ingredients needed to makeĀ Cabbage Thoran / Kerala Style Cabbage with Coconut:
3-4cup Cabbage, finely grated/chopped
4 Shallots, sliced
3-4 Green Chillies, split
1tsp Garlic, finely chopped
Curry Leaves
1/2tsp Mustard Seeds
1/4tsp Cumin
2-3 Whole Red Chillies
2/3cup Grated Coconut
1tsp Turmeric Powder
Salt
Coconut Oil
Method:
Heat some Coconut Oil in a pan and add Mustard Seeds.
When Mustard seeds starts to pop, add Ā Cumin and Red Chillies.
Stir for few seconds and add Shallots, Garlic, Green Chillies and Curry Leaves.
Saute everything together until Shallots turn transparent.
Carefully add finely grated/chopped Cabbage.
Add Turmeric and Salt.
Mix everything well.
Allow Cabbage to cook ( it only takes couple of minitues ).
Once Cabbage is cooked, add grated Coconut.
Mix everything well until Coconut is incorperated well with Cabbage.
Taste and make sure to adjust Salt.
Remove from heat and serve warm.
ServeĀ Cabbage Thoran / Kerala Style Cabbage with Coconut with Rice, Sambar and Pappadam.
Enjoy!!!!!!!
*Notes:
I always use food processor to finely chop Cabbage. It’s very easy and saves alot of time.
Sometimes I add some grated Carrots too in this dish. Gives a nice color and I can make my kids eat healthy.
Always increase or decrease the number of Green Chillies I used in this recipe according to your tastebuds.
For video tutorial check: Cabbage ThoranĀ
Cabbage Thoran looks super delicious! Love how finely you have chopped the cabbage.. š
Thanks Divya for stopping by šš…… I always use food processor to chop vegetables for Thoran šš