Home Cabbage Rice
45 min. Easy

Cabbage Rice

by
Cabbage Rice
Print

Cabbage Rice

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 2cups Basmati Rice , cooked

  • 2cups Cabbage , grated

  • 1/2cup Green Peas , cooked

  • 1 Onion , chopped

  • 3-4 cloves Garlic , minced

  • 3-4 Green Chillies , splited

  • 1tsp Cumin Seeds

  • 2 Bay Leaves

  • 1tsp Black Pepper Powder

  • 1tsp Turmeric Powder

  • 1/2tsp Garam Masala

  • Salt

Directions

  • Heat some Oil in a non-stick pan & crack the Cumin & Bay Leaves .
  • Add Onion , Garlic & Green Chillies .
  • Saute until Onion turns transparent .
  • Add Cabbage & mix everything well .
  • Cook until Cabbage is cooked & all the water is evaporated .
  • Add all the Masala’s ( Turmeric , Pepper & Garam Masala ) .
  • Sauté for a few mins & add Green Peas .
  • Mix everything well & check the Salt .
  • Serve the Rice hot with Beef Curry or with Raita & Pickle .

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

3 Comments

  1. Anonymous
    April 3, 2013 at 4:38 pm

    Hi there, I enjoy reading through your article post.
    I wanted to write a little comment to support you.

    Here is my webpage … pasta sauce recipes

  2. Anonymous
    April 3, 2013 at 4:20 pm

    I like ham and peas in my pasta. I am keen on
    salmon loaf with peas in product sauce. So how could I not fancy
    this dish….better of all worlds. Many thanks with the write-up.

    Also visit my web blog: dipping sauce recipe

  3. Rafeeda AR
    March 27, 2013 at 6:08 am

    looks delicious… 🙂