Home Butterscotch Sauce
10 min. Easy

Butterscotch Sauce

Butterscotch Sauce

Recipe by Suby Nishal
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

300

kcal

Today I made Butterscotch Sauce at Home cos I got an order to make a Butterscotch Cake for one of my Friend’s Husband .
Cake came out really good , but to die for was the Butterscotch Sauce . It was very easy to make , I think it took only 5min for Me to make the Yummy Sauce .
So lets start cooking…

Ingredients

  • 1 1/2 cup Brown Sugar , firmly packed

  • 1/2 cup Butter

  • 3/4 cup Heavy Cream

  • 2tsp Vanilla Essence

  • 1-2tbsp Scotch , optional

Directions

  • In a large heavy saucepan combine Butter & Brown Sugar together .
  • Cook on a medium heat until Sugar & Butter is dissolved & creates a smooth mixture .
  • Carefully add Heavy Cream & stir constantly for about 3min ( try to use a timer ) .
  • Remove from the heat & add Scotch & Vanilla Essence into the mixture .
  • Mix everything well .
  • Allow  Sauce to cool down for about 20 min .
  • Store the Sauce inside an airtight container for Your later use.
  • Use this Yummy Butterscotch Sauce on your Ice-cream , Marshmallows , Pretzels , etc ……….
  • For making the Cake :
  • I made a Vanilla Sponge Cake & layered the Cake with a big dollop of Yummy Butterscotch Sauce . Then I spread some Whipped Cream & kept another layer of Cake . Then using the left over Whipped Cream I frost the whole Cake & did some decorations with Butterscotch Sauce & Almonds .

The Cake really came out good & the B’day Boy really enjoyed the Cake .

I hope You all will try it out .

Enjoy !!!!!!

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