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55 min. Medium

Braised Paprika Chicken

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I made this Braised Paprika Chicken  for my Husband’s B’day .
Its a very easy & less ingredient recipe .
I got this recipe from a TV show named ASK AIDA

Braised Paprika Chicken
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Braised Paprika Chicken

Recipe by Suby Nishal
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 8 pieces of Chicken ( Skin On )

  • 2tbsp Smoked Paprika

  • Black Pepper Powder

  • 2 thinly sliced Onions

  • 1 cubed Potato

  • 2cup Chicken Stock

  • Salt

Directions

  • Pat the Chicken dry & rub Paprika , Black Pepper Powder & Salt .
  • In a heavy bottom pan heat some Oil & keep 3-4 pieces of Chicken .
  • Keep the Skin side down , cook until browned .
  • Flip & repeat the same on the other side .
  • Transfer the Chicken to a plate .
  • Add the Onion & cook until Onion turns golden brown in color .
  • Add Potatoes & Chicken Stock .
  • Transfer the Chicken back to the pot & cook until the Chicken & Potatoes are cooked through .
  • Serve it hot with Roti or with Rice .

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

4 Comments

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  3. Suby
    July 1, 2012 at 12:47 pm

    Hai Rafeeda ….. don’t worry if U don’t have Chicken Stock use water , its totally okay …………. or U can use Maggi cubes , I never used Maggi cubes so I doesn’t know , but water works great cos Chicken is having its Skin , so it will give all the flavor U need ………….
    Thank U for visiting my blog ……….

  4. Rafeeda
    July 1, 2012 at 8:47 am

    hi… this recipe looks interesting… i’m quite new to cooking, so pls do not laugh at my question :). How can i make 2 cups of chicken stock? Is it ok if i used Maggi cubes??? thank u for your advice!