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1 Hours, 00 Minutes Medium

Black Forest Cake

Black Forest Cake

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

30

minutes
Cooking time

30

minutes

Ingredients

  • 1 1/2cup Butter ( room temperature )

  • 4 Eggs

  • 1 1/2cup Sugar

  • 1 tbsp Vanilla Essence

  • 1 1/2cup Flour

  • 1/2cup Cocoa Powder

  • 1 pinch Salt

  • 2tsp Baking Powder

  • 1cup Fresh brewed Coffee

  • Ingredients : To make the Filling
  • 2 cup Heavy Whipping Cream

  • 4tbsp Sugar

  • Layering the Black Forest Cake :
  • Cherries , tinned or fresh

  • Simple Syrup or Fresh Juice

  • Chocolate Shavings

Directions

  • Sift the Flour , Cocoa , Salt & Baking Powder together .
  • In a big bowl beat Butter , Sugar & Eggs , until its creamy .
  • Alternatively add  Flour & Coffee into the Egg & Butter mixture .
  • Pour the batter into a prepared pan & bake in a 350 degree pre-heated Oven for about 30-35 mins or until the Cake is cooked through .
  • Allow the Cake to cool down .
  • Method to make filling:
  • In a big bowl beat the Cream & Sugar until it have soft peaks .
  • Layering the Black Forest Cake :
  • Using serrated knife cut the Cake into 2 equal rounds .
  • Brush some simple syrup or fruit juice on each layer of the Cake .
    ( Simple Syrup : boil equal parts of Water & Sugar )

  • Spread some Whipped Cream & place some Cherries .
  • Keep the next layer Cake & brush some Syrup .
  • Spread the left over Whipped  Cream on top of the Cake  & decorate with some shaved Chocolates & Cherries .

Notes

  • ( Try to soak the layer with the  simple syrup nicely . If You want , use Orange juice or Coffee or even Pineapple juice  to soak the Cake . You can use store bought Whipped Cream if You like . )

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