Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala.
It’s a perfect blend of Spices and Coconut Milk.
Ingredients needed to make Beef Liver Paalu Curry:
2lbs Beef Liver
1tbsp Black Pepper Powder
Salt
1 Onion, finely chopped
5tbsp Ginger, julienne
4-5tbsp Garlic, chopped
Curry Leaves
2tbsp Coriander Powder
1tbsp Chilli Powder
1tsp Turmeric
1tbsp Garam Masala
1tbsp Black Pepper Powder
Salt
1cup Coconut Milk
1-2tbsp Vinegar
Method:
1st cook Liver in Salt, Black Pepper and Water.
When Liver is fully cooked, remove from Water and allow it to cool down completely.
Once fully cooled, slice Liver into fine strips.
Heat some Oil in a pan and saute Onion, Ginger, Garlic and Curry Leaves.
Saute until Onion turns light brown in color.
Add Coriander, Chilli Powder, Turmeric, Garam Masala and Black Pepper.
Saute until raw smell of spices are gone.
Carefully pour in Coconut Milk and sprinkle some Salt.
Allow everything to come rolling boil.
Carefully add sliced Liver and if needed add Water, according to the amount of gravy needed.
Pour in Vinegar and allow everything to boil together.
Serve Beef Liver Paalu Curry warm or hot with Rice or Bread.
Enjoy!!!!!!!!!
For Cooking Video check:
Also try Chicken Liver and Gizzard Fry.
